Mixed vegetable and tofu in brown sauce.
Deep-Fried, then Stir-Fried Green beans with onions and sprouts.
Stir-Fried fresh tofu skin and Napa cabbage in white sauce.
Eggplant cooked with brown garlic sauce.
Stewed eggplant with basil in light brown sauce.
Slowly boiled Napa cabbage in pumpkin sauce.
Stir-fried tofu skin with Bok choy in white sauce.