经典川湘菜 Classic Szechuan & Hunan Dishes
Sliced Flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetable, wood-ear mushrooms, and soy potato noodles in Szechuan hot & numbing sauce.
Braised Fish, Leek, Napa Cabbage, and garlic, soaked in chili-based sauce.
Braised Beef, Leek, Napa Cabbage, and garlic, soaked in chili-based sauce.
Stewed in Szechuan Numbing Sauce with Tofu, leek, and crispy soy beans.
Beef brisket stewed with tofu skin, Wood-Ear Mushrooms, and Leek in Szechuan numbing sauce.
Tofu Skin, Celery, Wood-Ear, Hot & Numbing Pepper Oil, Bean Sprouts, and dry pepper.
Soy Potato Noodles, Sour Cabbage, Wood-Ear Mushroom, Wild Pepper.
Braised fish with bean sprouts, ground beef, red sour pepper.
Spicy Tofu, very flavorful, you’ll love it!